Gluten Free Pumpkin Bread

All Recipes

Breakfast

Yields

Serves:8-10

Ingredients

1 cup almond flour

1/4 cup coconut flour

1/2 tsp sea salt

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp pumpkin pie spice

3/4 cup pumpkin

1/4 cup maple syrup

1/4 cup melted coconut oil

3-4 eggs

Directions

1. Pre-heat oven to 325 F.

2. Combine all wet ingredients in a bowl.

3. Combine all dry ingredients in another bowl.

4. Mix both bowls together until well incorporated.

Pour into greased loaf pan and bake for 45-60 minutes.

Credit

Dr. Axe

https://draxe.com/recipe/gluten-free-pumpkin-bread/?utm_campaign=pumpkinbread&utm_medium=ancientnutrition&utm_source=facebook&utm_term=

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