Homemade Chicken Broth

Directions

1.  Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-          high heat. Reduce to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from      the surface as it builds up. 

2.  Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press the solids to extract as much of          the broth as possible.  Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate                  overnight. Use a spoon to remove the fat that congeals on the surface.