TRISH MANNING BPS
HOLISITIC HEALTH COACH
MEDITATION & MINDFULNESS TEACHER
5 mins
1 cup
1/4 cup red wine
2 tablespoons dijon mustard
1/2 cup extra virgin olive oil
Zest and juice of 1 lemon (about 4 tablespoons juice and 3 teaspoons zest)
1 clove garlic, finely minced OR 1 teaspoon garlic powder
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh minced oregano OR 2 tablespoons dried oregano
Combine all ingredients in a jar with a tight-fitting lid, shake until well-combined.
Refrigerate and let flavors blend for at least 30 minutes , preferably 2 hours, before serving.
You can swap out the olive oil for any mild-flavored oil 9 I like avocado oil)