No Bake Brownies

Directions

1. Place walnuts in a food processor and grind for a couple seconds to form a coarse flour.
2. While machine is running, add pitted dates, cacao powder and salt, processing until a moist, crumb- like dough has formed.
3. Depending on the natural moisture of the dates, you may need to add a touch of water – a teaspoon at a time – to get the crumbs to “stick” when pinched together.
4. Spread the crumbs into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer.
5. Cut into bite-size squares.