Guided Health Journey, LLC
Education, Inspiration, Empowerment...
Education, Inspiration, Empowerment...
TRISH MANNING BPS
HOLISITIC HEALTH COACH
MEDITATION & MINDFULNESS TEACHER
Very Berry Cobbler
Prep Time
5 mins
Prep Notes
A simple berry cobbler that is grain-free, gluten-free, dairy-optional and sweetener-optional. Bonus: it can easily be made in one pan in the oven.
Cooking Time
30 mins
Yields
4+
Ingredients
- 4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen - I actually prefer frozen in this recipe)
- 1 cup almond flour
- 1/4 cup of coconut oil or butter
- 1 teaspoon vanilla
- optional: stevia, organic honey or maple syrup to taste
- optional: organic whole cream, whipped with vanilla (for topping)
Directions
- Preheat oven to 375 degrees.
- Grease an 8x8 or larger baking dish with coconut oil or butter.
- Place berries in baking dish.
- Combine almond flour, coconut oil/butter, vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to "regular flour". You may need slightly more with a different brand. If using stevia, you can add a small amount to the topping at this point.
- Using your hands, sprinkle/crumble the topping over the berries.
- Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).
- When done, drizzle with organic honey or maple syrup if using (optional).
- Top with whipped organic cream/vanilla if using.
- Enjoy!